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Traditional recipes

Tomato cream baked eggs recipe

RecipesDish typeBreakfastA simple and tasty recipe for baked eggs with tomato purée and cream, perfect for one. Enjoy with a thick slice of hot-buttered toast.Recipe by:Dorset, England, UK5 people made thisIngredientsServes: 1 1 tablespoon butter2 teaspoons tomato purée2 eggssalt and pepper to taste2 teaspoons double cream1 teaspoon minced fresh chervil or parsleyMethodPrep:5min ›Cook:8min ›Ready in:13minPreheat the oven to 180 C / Gas 4.
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Traditional recipes

Potato meatballs with fasting mushrooms

We clean the potatoes and put them on the small grater. We clean the mushrooms and cut them into small pieces. We clean the carrot and put it on the small grater. Soaked bread We squeeze the potatoes into our fists until all the juice is drained, we add the mushrooms, the carrot and the bread. We crush the garlic and we put it on it together with the spices and then we mix it.
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Traditional recipes

Green Papaya Pad Thai Recipe

Here& 39;s a refreshing take on traditional pad thai. Chef Hong Thaimee of Ngam Restaurant located in New York City, serves up modern comfort food from Thailand. Just be careful!Notes*Note: Pickled turnip is sold in jars and is available at Asian supermarkets (it may also be sold as pickled daikon).IngredientsFor the sauce1/4 cup tamarind purée or paste1/4 cup palm sugar1/4 cup fish sauceFor the pad thai2 tablespoons vegetable oil, plus more for grilling4 jumbo (6-8 per pound) shrimp, peeled and deveined2 teaspoons finely chopped garlic2 teaspoons finely chopped shallot1 large egg, preferably organic6 ounces green papaya, shredded2 tablespoons extra-firm tofu, diced finely1 tablespoon pickled turnip*2 ounces chives, cut into 1-inch lengths2 ounces bean sprouts2 tablespoons peanuts, crushedGround dry red chile pepper, for garnish1 lime wedge, for garnishServings1Calories Per Serving3056Folate equivalent (total)879µg100
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Traditional recipes

Spider Web Cinnamon Rolls for Halloween

Ingredients1 can (17.5 ounce) cinnamon rolls with cream cheese icing such as Pillsbury Grands!Assorted gumdropsDirectionsHeat oven to 350 degrees f. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes.
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Traditional recipes

Slow Cooker Barbecue Ribs

Ingredients1/4 Cup packed brown sugar1 Teaspoon salt1/2 Teaspoon pepper3 1/2 lb pork loin back ribs1 medium onion, sliced1/2 Cup cola carbonated beverage1 1/2 Cup barbecue sauceDirectionsSpray inside of 4- to 5-quart slow cooker with cooking spray. Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.
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