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Traditional recipes

Indian Lamb Chops with Curried Cauliflower

Indian Lamb Chops with Curried Cauliflower Recipe Ingredients2 cups small cauliflower florets2 4- to 5-ounce lamb shoulder blade chops2 teaspoons curry powder, divided1 tablespoon vegetable oil1 teaspoon all purpose flour1/4 cup low-salt chicken broth2 tablespoons mango chutney2 large green onions, chopped, dividedRecipe PreparationSteam cauliflower until crisp-tender, about 4 minutes.
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Traditional recipes

Best Diabetic Dessert Recipes

Diabetic Dessert Shopping TipsBuy ingredients that are low in fat, sugar, and carbohydrates.Diabetic Dessert Cooking TipsUse high-fat oils, sugar, and salt sparingly.Wine PairingSweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.
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Traditional recipes

Baked rice

-cook the onion in a little oil and then add the chopped pepper and carrot-keep until it softens a little-add the mashed tomatoes-salt and pepper to taste, add the washed and drained rice. but also 4 cups of water, and if you don't want it to be for fasting, place pieces of chicken on top (optional) - bake for 1 hour.
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Traditional recipes

Open-Face Chicken Burgers with Basil Mayonnaise

Open-Face Chicken Burgers with Basil Mayonnaise Recipe Ingredients1 1/4 cups chopped fresh basil plus 8 large leaves, divided3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar2 green onions, finely chopped1 1/4 pounds ground chicken4 1/2-inch-thick slices country white bread4 1/3-inch-thick slices from large red or orange heirloom tomatoRecipe PreparationBrush grill with oil; prepare barbecue (medium heat).
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Traditional recipes

Salmon quenelles recipe

RecipesDish typePies and tartsPastry Choux pastryQuenelles are delicate little dumplings, made with choux pastry and fish mousse. Poach the quenelles in fish stock and finish them in the oven topped with blue cheese for a truly spectacular dish.Recipe by:London, England, UK7 people made thisIngredientsServes: 6 For the quenelles100ml water1/2 teaspoon salt2 tablespoons butter75g plain flour1 egg1 egg white250g boneless, skinless salmon fillet, cut into stripssalt and pepper to taste2 tablespoons single cream1L fish stockFor the sauce1 tablespoon butter1 shallot, minced1 glass white winecornflour, to thicken sauce25g blue cheese, crumbledMethodPrep:30min ›Cook:30min ›Ready in:1hrPreheat oven to 200 C / Gas 6.
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Traditional recipes

Brownies with nuts

I like blackberries and I try as many options as possible.150 g margarine2 glasses of sugar1 glass of milk4 eggs1 sachet of vanilla sugar1 sachet of baking powder (I only put half) 8 tablespoons cocoa1.5 glasses of flour1 / 2 glass of ground nutsPortions: -Preparation time : less than 30 minutes RECIPE PREPARATION Brownies with nuts: Mix eggs with sugar until you get a foam, add milk and margarine and mix.
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