Baked feta recipe from 16-08-2019The baked feta is another of the recipes I tasted during my recent stay in Greece. It is a very tasty vegetarian dish, obviously typical of Greek gastronomy, very simple and very quick to make. You will only need a bowl suitable for cooking in the oven, preferably also nice, so you can use it as a serving dish, cut a few ingredients and voilà, in 30 minutes everything will be ready!
Honey bread is a kind of spiced sweet bread, whose dough is actually more like that of a plum cake. You can eat it for breakfast, alone or with a veil of jam, or even serve as an aperitif or at the end of the meal together with cheeses or cheeses and jams: I also tried it like this and I must say that the contrast of flavors is really Interesting.
Amaretti and white chocolate plumcake recipe of 10-10-2011 Updated on 05-12-2015 Well yes, I'm back in the sweet phase, and & 39; the only thing that inspires me to cook in this period and I'm indulging myself in making all kinds of them using new combinations of flavors. The recipe for this Monday's dolcetto is & 39; that of the amaretti and white chocolate plumcake, a dessert that I prepared the other afternoon at my mom's house with the ingredients I found at hand by re-adapting a recipe that I found in a paneangeli recipe book.
Baked Peppers Recipe from 07-19-2020 Baked peppers are a super colorful and flavorful summer side dish. You can combine it with meat dishes, fresh cheeses, use them to season a nice plate of pasta ... In short, you can alternate it with the more classic peppers in a pan: it's true, there is the hassle of turning on the oven, but on the other hand you can let them cook for their own while you do something else, taking care to mix them only halfway through cooking.
Recipe Nut and chocolate cake from 01-11-2012 Updated 07-08-2018 If you still have to decide the dessert to prepare for this holiday, my nut and chocolate cake could be an idea to make a simple sweet, good and chocolaty. Actually I wanted to prepare a simple walnut cake to be able to taste again a cake that I had eaten in Trentino several years ago and which, even without chocolate, had an amazing taste, but it wasn't. on the recipe books I have at home or on the internet I found something that convinced me, so I opted for this variant with chocolate, very good!