The pizza

Dough:


In a bowl put the yeast, cold water, 4 tablespoons oil, sugar and salt, mix well with a whisk and leave for 10 minutes. Then, after all have been mixed, add the flour, knead until it no longer sticks to your hand, then add another 3 tablespoons of olive oil and knead on the table until the oil is absorbed by the dough. 30 minutes.

Tomato sauce:


Put 2 tablespoons of olive oil in a saucepan on the fire, add 2 cloves of crushed garlic and cook for a few seconds, then add 200ml of tomato juice, salt, 1 teaspoon sugar, oregano and pepper to taste.


The sausages are cut according to preference.


From the dough that has risen, spread a thick sheet according to your preference (keep in mind that in the oven it still grows) and place it in a rectangular stove tray (you can bake pizza in any shape you want), put the sauce. tomatoes to cover the dough, then place on top the desired topping, put in the preheated oven at a temperature of 200 degrees for 20 minutes, remove and place on top of grated mozzarella cheese, leave for 5 minutes until the cheese melts.


Serve hot.


Pizza al tegamino (padellino) & # 8211 recipe for pizza in a pan from Turin

Pizza al tegamino (padellino) & # 8211 recipe for pizza in a pan from Turin. How to make pizza dough with poolish (preferably) and 1 g of yeast? Baked pizza recipe. Pizza recipe with mozzarella, peeled tomatoes, Italian salami and basil.

I don't know if you've ever tasted tegamino or padellino pizza. I think you already have a craving for pizza at the mere sight of these images. It is not like that? Believe me, mine devoured them in a few minutes & # 8230 I barely managed to save 2 for posing. However, they also solved them in 2 times and 3 movements.