Wash the chicken breast, take the skin and portion it into pieces of appropriate thickness. Beat with a hammer for the slices. Season and put in the special grill pan until nicely browned on both sides.
The cabbage is washed and finely chopped. Rub with salt and add to the bowl. Beets, celery and carrots, cleaned and washed are put on a large grater. Add oil and vinegar, finely chopped dill, mix all ingredients, and ... enjoy!