Traditional recipes

IHOP debuts summer pancake promotion

IHOP debuts summer pancake promotion

Following a commitment earlier this year to refocus on breakfast, IHOP on Monday launched a summer promotion to showcase a trio of signature pancakes available all day.

Starting at a recommended $4.99 for a short stack of two, the pancake specials include the following options.

Red Velvet: Chocolate pancakes drizzled with cream cheese icing, a dusting of powdered sugar and whipped topping.

Sweet Strawberry: Buttermilk pancakes topped with glazed strawberries and drizzled with cream cheese icing with whipped topping.

Whole Wheat With Banana: Whole wheat pancakes topped with sliced fresh bananas, a dish that is also part of the chain’s Simple & Fit under-600-calorie menu.

The new pancakes, which have been part of a summer menu that debuted in April, are available throughout participating locations within the 1,554-unit chain through Sept. 2.

Owned by Glendale, Calif.-based DineEquity Inc., IHOP in May launched a new marketing campaign that returned the chain’s focus on innovation around breakfast.

With the tagline “Everything You Love About Breakfast,” the campaign will target core items, like pancakes, omelets and stuffed French toast with the goal of building sales throughout the day, not just in the morning.

In a statement, Natalia Franco, IHOP’s senior vice president, marketing, said, “Our guests love pancakes, especially unique ones that they can’t make at home.

“We are dedicated to continually introducing twists on classic favorites and innovative new breakfast creations to make sure that IHOP is everything you love about breakfast,” she added. “We are all about choice.”

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


IHOP is set to open flip’d by IHOP, its fast casual concept

From that stack of buttermilk pancakes to even that special Monday milkshake promotion, IHOP has woven itself into not just the restaurant industry elite but also the pop culture collective. While special, seasonal promotions often entice guests to make a visit, the truth is that guests return time and again because they know that sitting down at the table will always bring the food that they crave.

With the fast casual concept, flip&rsquod by IHOP, the brand is taking a different approach to its restaurant expansion. Although the concept was announced in 2019, the first location is set to open in July 2021. Will this newest launch deliver what guests have been craving?

Inspired by popular IHOP dishes, flip&rsquod features and all-day menu. Even though breakfast food is not limited to the early morning hours, this menu takes a different approach to some of the brand&rsquos menu staples. From those iconic pancakes to the egg sandwiches, flip&rsquod will focus on the convenience without sacrificing the quality.

Jay Johns, President of IHOP, commented about flip&rsquod and its fast why such care was taken with this launch. Johns said, &ldquoour emphasis on quality, speed, to-go and delivery, all with the crave-worthy food that has been a hallmark of the IHOP brand for more than six decades.&rdquo

Looking at the flip&rsquod menu, the convenience is matched by the innovation. From Pancake Bowls, which might be the next food trend, to Steakburgers and chicken sandwiches, the location becomes a one-stop shop for any food craving.

Give that this location is an order and leave concept, the idea seems to build on the convenience trend that more consumers are craving. From food delivery to grab and go options, the traditional dine-in restaurant scene has evolved. Now, people are more than happy to eat on the couch as long as they have their favorite food on the plate.

The flip&rsquod by IHOP concept is set to open its first location in New York City in July 2021. Additional locations in Lawrence, Kansas Columbus, Ohio and Dublin, Ohio are being considered.

What do you think of this new concept? Do you think that other restaurant brands would benefit from a fast casual concept like this one?


Watch the video: IHOPs Summer 2009 Movie Tie-In (September 2021).