Traditional recipes

Lamb stew with new potatoes

Lamb stew with new potatoes

Food is not such a great philosophy but it has a great taste: D. So simple to prepare and with few, quality ingredients. And to those who would turn up their noses when using lard, I would ask them to study that a tablespoon of fresh lard in food brings more benefits than a few oils.


Lamb stew with potatoes

First we wash the meat very well and cut it into smaller pieces (we also put the bones because they taste good). We clean and chop the onion finely (I have an obsession with onions to be finely chopped, my mother-in-law makes stew with sliced ​​onions, if I see pieces of onion I don't touch that food :))).

In a larger saucepan (or kettle if you have it) heat the oil and put the onion to fry.

After the onion has softened a little, add the paprika and mix.

Add the pieces of meat and mix well.

Season with salt and pepper and put warm water over the meat with about 2 fingers and simmer covered over low heat for about 1 hour, depending on how tender the meat is (water will decrease)

In the meantime, we clean and cut the potatoes into larger slices, because they will crush when they boil and form the sauce on the meat, I don't put flour in this stew.

When the meat is almost cooked, add the potatoes, add a little more salt and simmer covered over low heat for about 35 minutes.

When the potatoes are soft and lightly crushed (you can crush them with a fork to help form the sauce), the stew is ready, seasoned and then served with pickles. Bon appetit!


Potato stew

Potato stew recipes: how to cook potato stew and the tastiest recipes for potato stew with potatoes, lung stew, duck stew, pork stew, mushroom stew, rabbit stew, chicken stew, fasting stew, ghebe stew, Transylvanian mushroom stew.

Fasting potato stew

Fasting recipes, Meals 1.5 kg of potatoes 1 large onion 2 kumato tomatoes - you can also add normal tomatoes if you don't have 100 ml tomato juice 1 teaspoon paprika 5 cloves garlic 50 ml olive oil 1 tarragon powder 3 sprigs of green thyme - if you don't have one, you can put it.

Potato stew with cooked beet salad

Fasting recipes, Stew dishes we need: - 1 kg of flour potatoes - 1 large onion - 1/2 teaspoon pepper - 1 teaspoon srae - 3 tablespoons olive oil - a few sprigs of parsley for beet salad we need: - 2 beets - a tablespoon of oil - juice.

Potato stew with smoked pork neck

Meat dishes 500 g smoked pork neck a white bell pepper a red bell pepper 4 cloves garlic 2 onions salt paprika pepper marjoram thyme parsley leaves 3 tablespoons oil a tablespoon flour 2 cups water a tablespoon vegeta 5-6 potatoes a glass of white wine

Meat Potato Stew

Meat dishes can be used pork, ribs, bacon, bacon, fresh or smoked sausages, poultry. I used chicken legs for this stew. 1/2 kg potatoes 2 onions 3-4 tomatoes tomato juice or tomato paste 2 pieces bell pepper.

Potato stew with smoked ladder

Meat dishes smoked meat 2 onions carrots tomato juice potatoes potatoes parsley leaves dain oil

Potato stew with smoked ladder

Meat dishes 1kg smoked ladder 2 medium onions vegetables (carrot pepper celery-root parsnip-root) - I used from those frozen by me last fall 300ml tomato juice 600-700g potatoes salt chopped parsley

Potato stew with marinated pork ribs

Meat dishes oo piece of pork ribs oo big white onion o 4 cloves garlic o 2 ripe tomatoes o freshly peeled potatoes a rosemary thyme and green parsley a paprika salt pepper and a teaspoon of ground cumin oil an olive oil a tablespoon of vinegar.

Potato stew

Meat dishes potatoes carrots peppers red onion salt pepper water water sausage celery

Potato stew with meat

Meat dishes 4-5 pieces of smoked ribs (I used smoked ladder), 2-3 onions, carrots, ground donuts from the jar, the secret of taste, pepper, a little curry 4 larger potatoes 2 eggs, parsley, thyme, basil , si sm ^ ant ^ ana.

Potato stew with sausages

Meat dishes 4-5 diced potatoes 2-3 sliced ​​sausages 1 grated carrot 2 finely chopped onions 1 chopped red pepper salt pepper

Potato Stew With Huts

Meat dishes 1 onion 800 g red potatoes 1 green bell pepper 1 large tomato 1 cup oil 2 teaspoons paprika 1 teaspoon vegeta salt pepper 1 sprig of celery leaves a leg. green parsley 1 teaspoon flour to straighten a few strands of cabanos.

Potato Stew With Smoked Sausage

Meat dishes - smoked sliced ​​sausage - chopped onion - finely chopped tomatoes - diced potatoes - green parsley leaves - pepper salt

Potato stew with carrots and meatballs

Meat dishes, Meat and vegetable dishes for meatballs 500 gr veal green parsley 1 dried yellow onion 1/2 cup rice 1 salt powder 2-3 tablespoons olive oil 1 country egg for sauce 2-3 tablespoons olive oil 1 onion connection green 2 thin threads green garlic 1 canita baby carrots.

Potato stew with pork and thyme

Meat dishes 700 g pork meat 1,200 kg potatoes 1-2 suitable onions 1 tablespoon dried thyme 5-6 tablespoons oil 250 ml fresh tomato juice salt pepper paprika

Potato stew with chicken

Meat dishes 5 thighs 4 onions 2 carrots 10 potatoes 1 link dill 1 bell pepper 5 tablespoons oil 2 tablespoons broth

Potato stew

Foods with vegetables, Fasting recipes - one kilogram of potatoes - 3-4 tablespoons of broth - 2 onions - a carrot - a bell pepper - parsley - salt - 3 tablespoons of delicacy - basil - chopped oregano - oil - a cap of garlic

Potato stew with peas

Foods with vegetables and greens, Fasting recipes 1 kg of potatoes 2 onions 1 red bell pepper 2 carrots 500 g frozen peas 3 tablespoons tomato paste dill thyme paprika paprika smoked salt and pepper

Potato stew (fasting food)

Foods with vegetables -1kg potatoes -an onion -a red pepper -3-4 cloves garlic -4-5 tablespoons oil -salt pepper bay leaves, green parsley

Veal stew with mashed potatoes

Meat dishes, Meals with vegetables and stews for stew should: 800-1000 g veal 2 onions 1 carrot 1 pepper 3 cloves garlic oil salt pepper paprika sweet a cube of knorr parsley parsley 2 tablespoons flour water for puree must: 1000 g potatoes salt oil milk 3 cloves garlic

Chicken stew with potatoes

Meat dishes 2 chicken legs 4-5 potatoes 3-4 onions 2-3 bell peppers 3-4 tomatoes bay oil peppercorns dried dill

Chicken stew with new potatoes

Meat dishes 4-5 chicken legs 3 onions 1 carrot 2kg new potatoes 1 tablespoon broth 1-2 bell peppers oil

Lamb stew with potatoes

Easter recipes, Meat dishes * 500-700 g tender lamb * 10 potatoes * 3 large onions * salt * pepper * 1 teaspoon paprika

Stew with bell peppers

Food, Potato dishes 4 larger potatoes 3 suitable onions 3 larger tomatoes 2 red bell peppers 3 tablespoons green parsley oil salt

Pork Stew With Potatoes

Meat dishes 800 g lean pork 5-6 red potatoes 1 white onion paprika salt pepper 1 cup oil (about 50 g) a bell pepper a well-cooked tomato finely chopped green parsley 2-3 tablespoons flour for release.

Beef stew and mushrooms with potatoes

Meat dishes 1/2 kg beef 1/2 kg mushrooms 1 onion 1 pepper 3 tomatoes oil salt parsley pepper potato garnish: 1 kg potatoes 250 g bellows cheese or lightly salted cheese 2lg flour salt

Lamb Stew With Potatoes And Rosemary

Meat dishes, Cooked food 4 pcs lamb muscles 500g potatoes olive oil 3 cloves lightly 2 red onions 3 rosemary threads 200g kale 1 1/2 tablespoons balsamic vinegar lemon slices

Beef stew with potatoes

Meat dishes, Potato dishes, Meals 800 g beef 4 potatoes 2 carrots 2 onions 2 stalks celery 500 ml water 2 cloves garlic salt pepper oil bay leaves 2 tablespoons starch 1 teaspoon paprika 1 teaspoon cumin 1/2 cup wine 250 ml tomato paste

Chicken stew with vegetables and new potato wrap

Meat dishes 1 chicken breast 2 carrots 1 yellow pepper 2 green onions 3 red green parsley 5-6 new potatoes 2 tablespoons oil salt pepper paprika sweet dried parsley

Stewed meat (beef stew with potatoes)

Meals, Meat dishes 1kg beef 500g onion 3-4 cloves garlic 200ml white wine 500g new potatoes oil salt

Pork stew with potatoes and peas

Meat dishes 700 gr boneless pork leg 4 suitable potatoes 1 small box peas 2 onions 1 carrot 200 gr peeled tomatoes 1 tablespoon tomato paste 2-3 tablespoons oil 1 clove garlic salt pepper 1 teaspoon dried thyme

Pork stew with mushrooms and homemade pita.

Meat dishes because it is spring and the markets are full of onions and green garlic, I present to you in the following a delicious stew prepared with these wonderful greens full of vitamins. 1.5 kg diced pork leg 500 gr mushrooms 2 potatoes 2 bundles.

Veal stew in wine sauce with potatoes

Meals, Meat dishes 1 kg half veal muscle, 1 onion, 1 kg half diced potatoes, salt, pepper, 400 ml red wine, pepper paste in a jar, green parsley, for salad: cabbage, sour cream, olive oil olives, vinegar, sugar.

Vegetable stew

Foods with vegetables -1 onions -peas green carrots (I used frozen vegetables) -2 potatoes -100 g smoked ribs -1 tablespoon oil -a little tomato juice -vegetable

Stew with pork and hearty potatoes

Meat dishes * 200 grams of pork * 1 carrot * 1/2 red pepper * 1 onion * 2 cloves garlic * 7-8 potatoes * rantas (2 tablespoons flour mix with 4 tablespoons cold water a powder salt and 2 tablespoons broth) * 50 ml olive oil * parsley * 2 bay leaves.

Piglet stew

Meat dishes 0.300 g pork meat 3 onions 2 hot peppers 4 tomatoes 3 new potatoes 3 dill strands 5-6 grains enibahar nutmeg 1 bay leaf 1 teaspoon sugar salt, 0.100 ml oil

Pork stew with macaroni

Meat dishes -500 gr pork (for the stew I got it from the store) -tomato paste -2 onions -1 carrot -1 red pepper - half a cube of chicken -salt -piper -2 cloves of garlic - macaroni -1 teaspoon paprika -1 tablespoon flour

Veal stew

Meat dishes 1 kg vital lean meat 2-3 red onions 4-5 potatoes 1 tablespoon tomato paste 2 peppers find salt and pepper to taste 1 link fresh dill 3-4 tablespoons oil

Dietary chicken stew

Meat dishes 1 onion 1 pepper (any color) 3 suitable potatoes rosemary salt oil 2 3 bay leaves 1 dill bunch 5 suitable peeled tomatoes or chicken broth (wings / hammers.)

Shepherd's Pie, A Classic English Preparation, With Lamb And Potatoes

Meat dishes, Stew 450g potatoes, cut into cubes 1/4 cup skim milk 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 450g minced lamb 1 onion, finely chopped 2 cups carrots, cut 3 tablespoons flour 1 tablespoon oregano 400ml.

Argentine beef stew

Meals, Meat dishes 1 large onion, finely chopped 2 cloves of garlic, crushed 1 diced green pepper 100ml olive oil 600g beef, cubes 1 canned tomatoes with pulp 2 cups beef soup 3 sweet potatoes (or tomatoes) 2 white potatoes 2 teaspoons.

Polish tocanita

Meat dishes -1 large onion -3 large carrots -2 1/2 kg potatoes -300 ml tomato juice -5 cabanos sausages -1 teaspoon of the secret of taste -1 tube of melted cheese with butter -1 box of 400 ml of sour cream

Stew with cuttlefish

Dishes with over -500 g cuttlefish (cut into pieces) -4 potatoes -2 green peppers -2 tomatoes -1 onion -3 bay leaves -salt, pepper, food coloring -100 ml olive oil. -50 ml white table wine.

Pizza with mushroom stew

Pasta and pizza 400 g flour 1 packet of dry yeast - 7g 1 packet of baking powder 1 teaspoon salt 1 teaspoon sugar 4 tablespoons oil 220 ml warm water 300 g mushroom stew 250 g cheese 4 eggs 250 g bacon 250 g smoked sausage 100 g yogurt (sour cream) 2 onions.

Onion stew with donut paste in polenta

Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.

Smoked stew

Meals, Meat dish 1 kg potatoes (I put both white and red) 2 green bell peppers 1 red bell pepper 1 carrot 2 onions 500 gr smoked pork tenderloin 50 ml oil 3 tablespoons green larch tomato paste

Onion and meat stew without potatoes

Meat dishes 6 large onions 8 chicken legs or any other meat depends on the taste of tomato paste (broth) vegeta or salt and pepper parsley thyme oil water.

Polish tocanita

Meals, Meat dishes 6 medium potatoes, 3 carrots, 3 smoked sausages (or cabanos), an onion, 1 l vegetable soup, 2 tablespoons butter, 200g sour cream, a box (200g) of melted cheese with greens, 1 sprig of leek, chopped parsley for garnish, salt, pepper, vegeta.

Stew with pork liver and lung

Meat dishes 500g pork liver 400g pork lung 500g pleurotus mushrooms 4 large potatoes 4 medium onions 1 large carrot 1 bell pepper 1 bunch parsley salt, pepper broth

Poultry stew with vegetables

Meat dishes, Vegetable dishes and vegetables a bird (without chest) I had a younger turkey. seasonal vegetables green onions potatoes a few mushrooms oil or grease greens pepper salt paprika flour for sauce

Smoked stew

Meat dishes, Meals with vegetables 1 kg potatoes (I also put white and red) 2 green bell peppers 1 red bell pepper 1 carrot 2 onions 500 gr smoked pork drizzle 50 ml oil 3 tablespoons tomato paste green larch

Peasant stew with homemade sticks

Meat dishes, Meals with vegetables and greens 500 g pork 2 pieces of leeks 1 carrot 2 dried onions 5 large potatoes 1 can of diced tomatoes dill and parsley salt and pepper to taste 1 tablespoon broth


Baked lamb steak recipe with rosemary and red wine

Ingredients

  • two large pieces of lamb
  • fresh or dried rosemary, but not ground
  • 2 cloves of garlic
  • lemon juice
  • olive oil
  • salt and pepper
  • two glasses of red wine.

How to prepare baked lamb steak with wine and rosemary

The lamb is washed, cleaned of grease and skin, wiped with a napkin and portioned. In a bowl, mix the rosemary, garlic, lemon juice, a little olive oil, salt and pepper, and grease the lamb very well with the resulting paste, which is wrapped in aluminum foil and put in the fridge for two hours.

After two hours, put olive oil in a non-stick pan and when it is well heated, put the lamb slices and fry for 4-5 minutes on each side. Remove the meat from the pan, and slowly pour the wine into it and let it boil. After the alcohol has come out of the wine, after a few minutes of boiling, until the sauce thickens a little, the pieces of meat are reintroduced into the pan, which is put in the oven for 15 minutes, over low heat.

The lamb steak is removed and served with mashed potatoes, mushrooms or pasta.


Stew of sweet potatoes and white potatoes

Do you like potato stew? If so, next time try to put, in addition to normal potatoes, sweet potatoes. You will get a wonderful stew, even without meat! And if you really want meat, put meat, but this time we preferred to pour just a little beef soup for flavor. With onions, be generous and fry in olive oil. Are you trying?


Lamb steak garnish: top 3 recipes

3. Garnish with potatoes

If you are a fan of classic dishes, this garnish for lamb steak is ideal for you.

Ingredient: 1.5 kg of potatoes, two heads of garlic, rosemary, thyme, oil, salt, pepper.

Prepare the potatoes (peel them, but do not cut them) and place them in a tray lined with baking paper. Prepare a mixture of thyme, rosemary, crushed garlic, oil, salt and pepper, then pour it over them. Put the tray in the oven for 30-40 minutes, then check if the vegetables have softened. Serve with lamb and wine steak.

2. Garnish with almonds, feta cheese and mint

Do you want to pamper your taste buds with a special garnish? Then try this recipe with Greek notes.

Ingredient: 3 quarts of chopped almonds, half a cup of chopped dates, 100 g of feta cheese, two tablespoons of finely chopped mint leaves, freshly ground pepper, olive oil.

Mix all the ingredients in a bowl, then put them over the lamb steak in the oven, at 200 degrees Celsius, in the last 6 minutes.

For the preparation to come out divine, you can prepare a dressing that will compliment the flavors. All you need is orange juice, honey, a few coriander leaves and a little olive oil. Mix them all and pour a few teaspoons into each plate.

1. Garnish with peas, olives and onions

Easy to prepare and tasty, this lamb steak garnish will guarantee you success at the Easter party.

Ingredient: 150 g of frozen peas, a few onions, 20-30 olives, two cloves of garlic, 150 ml of dry wine, oil, salt, pepper.

Keep the lamb steak in the oven for 20 minutes, then pour over the meat half of the indicated amount of wine. Let another 20 minutes pass, then add the remaining wine, olives and onions. Cover the tray with aluminum foil and leave the preparation in the oven. Meanwhile, bring the peas to a boil in a little water. Cover the container with a lid and let the composition simmer for 10 minutes. Add the crushed garlic, salt and pepper, mixing well. Put the peas on top of the rest of the dish and keep it in the oven for a while.

Choose your favorite recipe lamb steak garnish and impress your loved ones with a festive dish special in taste, aroma and appearance.


Lamb, pepper, paprika, lard or lard, salt, 3-4 cloves of garlic, potatoes, lettuce, onions.

The meat, never eaten, is cooked on the flame, in order to burn the hairs. The bone is broken with satire in 2-3 places, so that the meat can be burned in pieces, when it is fried.

The lamb is reduced a lot when fried with the bone, it will keep its shape better. Place the piece of meat in a tray or pan suitable for its size so that there is no free space around it (otherwise the sauce will burn), sprinkle with a pinch of pepper and a pinch of paprika (which is spread with the hand on the surface), to brown nicely, then grease well with lard or oil. Place the tray in a well-heated oven, where it is left for about 20 minutes, until it browns a little, then sprinkle with a little fine salt and add 3-4 tablespoons of water to the pan. From time to time, the meat is turned to brown evenly, sprinkling each time with the sauce from the pan, which is filled with as much water as necessary so that it does not burn. After it has browned a little, the meat is covered, so that it remains more juicy.

Fry in about an hour and a half. When it is ready, put 3-4 cloves of garlic in the sauce, cut into slices and sprinkle the steak well with this sauce, so that the garlic tastes more intense. Serve with potato salad prepared with onions, lettuce, french fries, etc.


1. Peel the potatoes and cut them into pieces and boil them in water with a pinch of salt in a saucepan. There should be enough water to cover the potatoes, no more.

2. Peel the onions, cut the fish and put them to harden with a teaspoon of paprika, in a pan, in two tablespoons of oil. Add a pinch of pepper and a pinch of dried thyme or, if it is, add a sprig of green thyme.

3. When the onion has hardened, add the finely chopped tomatoes. Mix well.

4. Cut the pepper into cubes and add over the tomatoes. Allow to simmer slowly for 2 minutes and let the tomatoes juice.

5. Chop the garlic cloves and half of the green parsley and put them in the pan. Interfere.

6. Meanwhile, the potatoes have boiled in approx. 15 minutes. Over the potatoes and the remaining water, put the vegetables in the pan, mix and simmer for another 5 minutes. It tastes and matches the salt. Turn off the heat and season with the remaining parsley.


Transylvanian lamb stew

Transylvanian lamb stew recipes: how to cook Transylvanian lamb stew and the tastiest recipes for Transylvanian mushroom stew, Transylvanian soup, Transylvanian peasant soup, Transylvanian chicken soup, Transylvanian belly soup, Transylvanian belly soup stew, stew, meatball stew, duck stew, stew.

Honey stew

Meat dishes 700 g lamb ribs 2 onions 3 green onions 2 tablespoons pepper paste green parsley salt pepper oil

Honey stew

Meat dishes 5-6 pieces lamb 1 grated carrot 1 chopped onion 50 gr sour cream 20 gr flour salt pepper chopped parsley

Lamb stew with potatoes

Easter recipes, Meat dishes * 500-700 g tender lamb * 10 potatoes * 3 large onions * salt * pepper * 1 teaspoon paprika

Lamb Stew With Potatoes And Rosemary

Meat dishes, Cooked food 4 pcs lamb muscles 500g potatoes olive oil 3 cloves lightly 2 red onions 3 rosemary threads 200g kale 1 1/2 tablespoons balsamic vinegar lemon slices

Honey steak

Lamb 1 lamb pulp spices for lamb (mix bought) 6 cloves garlic (3 breaded 3 at the end of cooking) green parsley palm oil.

Lamb entrails stew

Meat dishes -1kg of lamb entrails (the total amount being 2kg I used only half of: lung & acircni spleen liver kidneys and heart). -150 g of fat of lamb (or sheep) -3-4 large onions finely chopped -1 chopped bell peppers -1 chopped hot peppers.

Roast honey on a tray

Lamb 2 lamb legs 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon dried thyme 2 teaspoons granulated garlic 1 teaspoon chopped parsley 3 teaspoons spices for lamb 5 tablespoons oil 1 glass white wine 4-5 bay leaves

Onion stew with donut paste in polenta

Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.

Lamb tripe

Easter preparations, Appetizers lamb organs onion green eggs lamb puree

Honey stew

Easter recipes, Meat dishes 800 g lamb meat (ribs) 1 dried onion (this fall) 1 bunch green onion 1 bunch green parsley 50 ml palm oil (I haven't used this oil for too long but I'm very happy of course regular oil can also be used) 2.

Shepherd's Pie, A Classic English Preparation, With Lamb And Potatoes

Meat dishes, Stew 450g potatoes, cut into cubes 1/4 cup skim milk 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 450g minced lamb 1 onion, finely chopped 2 cups carrots, cut 3 tablespoons flour 1 tablespoon oregano 400ml.

Honey skewers

Meals, Meat dishes smoked lamb leg lamb rib smoked and spicy mutton tomatoes onions olives

Baked lamb meat

Lamb -1 lamb pulp -1 teaspoon pepper -1 teaspoon salt -2 bundles green garlic -1 glass oil -1 glass white wine -5-6 slices bacon bacon

Lamb leg with new potatoes in the oven

Steaks, Lamb lamb leg 1/2 glass olive oil 1 tablespoon rosemary 2 cloves garlic 1 kg new potatoes 250 ml beef or lamb soup a glass of red wine 2 teaspoons flour salt pepper

Honey steak

Food, Steaks a piece of lamb, 3-4 cloves of garlic, spice for lamb and sheep, a few pieces of bacon, a glass of wine, a cup of water cup of oil

Lamb stew

Lamb, Main course, Meat dishes 1.3 kg lamb leg with bone, cut into large pieces 2 tablespoons flour 2 tablespoons lamb spices 2 tablespoons olive oil 2 large onions, sliced ​​2 cloves garlic, crushed 500g small carrots, grated 1kg new potatoes 3 tablespoons tomato paste.

Lamb stew - the original recipe

Drob, Appetizers, Lamb organs from a lamb (liver, heart, kidneys, lungs) 400 g green onions and garlic 300 g dill and green parsley 6 eggs salt pepper oil vinegar

Easter steak

Chicken, Chicken thighs, Lamb 5 chicken legs 2 lamb legs 2 bundles garlic green salt, pepper, paprika, 3 tomatoes, spices for commercial lamb steak 1 glass of white wine 2 cups water 5 tablespoons oil

Lamb tripe

Water - entrails (without kidneys), about 750 grams from a lamb of about 6-8 kg (ready cut) -250 grams lean lamb meat -1 large onion -100 g bagel -3 eggs (raw) -5-6 pieces green onion -salt -piper, allspice, tarragon, dill

Baked lamb pastrami with hearth

Easter recipes, Meat dishes 1 kg lamb pastrami 1 glass of red wine half a glass of oil spices for lamb pepper, granulated garlic salt

Stuffed lamb

Oregano, Rosemary, Chicken half a lamb with neck and upper leg organs from a whole lamb 300 g poultry liver 4 eggs 2 onions 5 large cloves of garlic 1 link green dill 1 link green parsley 2 link green onion 2 links green garlic 200 ml wine.

Transylvanian stew with mushrooms and sour cream

Meals, Mushroom dishes for 4 servings: 1 kg of mushrooms - you can also use wild mushrooms, pleurotus, etc. 1 medium onion 150 ml sour cream - I used a thick sour cream, very good 4-5 puppies garlic 2-3 tablespoons flour 1 bunch of dill.

Lamb stew

Lamb, Meat dishes, Steaks 1 kg lamb 8 links green onions 8 links green garlic 4 tablespoons tomato paste 1 glass wine oil salt pepper 2 tablespoons flour 2 bay leaves vinegar

Honey Pilaf

Main course, Lamb, Meat dishes 1 tablespoon vegetable oil 1 onion 400g lamb meat, diced 1 tablespoon cumin 1 tablespoon coriander 1 teaspoon cinnamon 1 teaspoon cardamom 200g rice basmati chilli flakes 350-400ml chicken soup 150g raisins fresh coriander

Lamb tripe

Boiled eggs, Lamb for one piece we need: 1.5 kg organs lamb lamb 2 green onion bundles 1 dill bunch 1 parsley bunch 3 raw eggs boiled quail eggs 3 boiled eggs 100 ml pepper salt oil

Stuffed lamb

Green onions, Water, Half lamb wine 8 hard boiled eggs 15 raw eggs half lamb entrails green onions green parsley salt pepper bread three days old bread 3 tablespoons lard house wine

Lamb soup with sorrel

Easter dishes, Soups a lamb's head lamb's tail 2 carrots 2 parsley roots a medium onion 5-6 lumps of sorrel or horseradish 2 tablespoons flour an egg 400-500 ml sour cream a bunch of green dill a bunch of green parsley juice lemon to taste

Slow Cooked Lamb Pulp With Fennel And Wine

Steaks, Lamb, Meat dishes 2.5 kg lamb leg 400ml chicken soup 100ml dry white wine 3 fennel bulbs, sliced ​​into 2 thick onions, sliced ​​2 teaspoons fennel seeds 200ml red wine

Lamb meatballs with mint

Lamb, Minced meat, Meat dishes 500 g minced lamb 1 onion 2 cloves garlic 2 teaspoons cumin 1 teaspoon chilli 2 tablespoons minced mint 1 tablespoon parsley salt pepper 2 tablespoons flour oil for frying

Stir-fried honey

Foods, Steaks 800g lamb with or without bone100ml oil50g carrots50g celery root25g onion20g garlic and pepper to taste

Baked lamb

Easter dishes, Meals 1 kg lamb 400g potatoes 200g onions 2 teaspoons oregano salt, pepper 4 lg olive oil

Lamb tripe

lamb entrails (kidney, liver, heart) (I used beef heart), green onion (a serious connection), green garlic a connection, 200-300 grams of minced meat (one hand), four eggs, a box of pate liver, three boiled eggs, a bunch of dill, fresh.

Baked lamb meat

Thyme, Coriander, Wine 1 lamb pulp of 1.5 kg 300 ml wine 300 ml water spices for lamb or sausages (black white pepper coriander onion thyme salt, etc.) 2 heads of garlic 2 tomatoes.

Baked Honey Steak

Thyme, Peppercorns, Basil - lamb pulp - green garlic - a head of garlic - peppercorns - allspice berries - thyme - oregano - basil - delicate - 200 ml of red wine - tomato paste

Crown honey steak

Food, Meat 1 carcass lamb, salt, pepper, olive oil, white wine, garlic, herbs (sage, rosemary, mint)

Lamb soup for Easter meal

Lamb, Meat soups, Soups 750 g lamb with bone 2 onions 1 carrot 1/2 celery 1 bell pepper 1 parsnip 500 ml borscht / cabbage juice salt pepper bay leaves 1 bunch larch 200 ml tomato sauce 80 g rice cream (optional)

Honey Curry

Meat dishes, Main course, Lamb 2-3 tablespoons sunflower oil 1 kg lamb pulp, diced 2 large onions, cut into thin slices 2 large potatoes, chopped 150g spicy curry paste 2 x 400g cans of chopped tomatoes 2 x 400g cans of chickpeas, drained and rinsed mango chutney 2 lemons.

Lamb steak with onion and green garlic

Garlic, Green Garlic, Green Onions Lamb Pulp Lamb Green Onions Green Garlic Salt Pepper Paprika Parsley Green Oil

Lamb tripe

Easter preparations, Appetizers organs from a lamb (liver, lungs, heart) onion 4 pcs green parsley and dill 1 link 4 eggs a little oil salt, pepper.

Baked lamb steak

* 1 lamb rib approx. 1 kg * 1 box of beer or wine * 2 rosemary threads * 1 clove of garlic * 2 bay leaves * 50 ml olive oil * salt * pepper

Lamb steak with mashed potatoes

lamb, salt pepper 2 onions 5 cloves garlic paprika or broth and a cup of water.

Miha Nihari

Lamb, Meat dishes, Main course 150ml sunflower oil 4 cloves 3-4 cardamom pods 1 bay leaf 3 large onions, finely chopped 1kg lamb pulp, cut into pieces freshly grated ginger 3 cloves garlic, crushed 1 tablespoon hot pepper powder 1 1/2 teaspoon turmeric.

Roast lamb and put in the oven

Food, Meat dishes 1 kg potatoes 4 thighs chicken meat lamb salt, spices 200 g margarine

Lamb with olives and anchovy sauce

Meat dishes * 500 g lamb * 100 g green olives * 2 tablespoons chopped anchovies * 1 tablespoon butter * 1 cup wine * 1 cup lamb soup * olive oil * green thyme * green rosemary * crushed garlic * tomato sauce * salt pepper * cus cus for garnish

Mancaruri cu carne maruntaie miel:rinichi plamani ficat inima verdeturi:marar,patrunjel,ceapa verde,usturoi verde(cate 1 lgatura din fiecare) prapur de miel 2 oua fierte tari 8 oua(crude)

Drob de miel cu ceapa si usturoi

Preparate de Paste, Mancaruri plamani, rinichi, ficat, inima 300 g carne de miel fiarta un prapur de la miel, o legatura mare de ceapa verde, o legatura mare de usturoi verde, 2 oua crude, 5 oua fierte tare, sare, piper, o ceapa mare, 5-6 catei de usturoi, o legatura patrunjel.

Pulpa de miel umpluta

Cimbru 1 pulpa miel (partea din fata cu coaste) 600 g ficat de miel sau porc 500 g ciuperci proaspete (sau 2 cutii de ciuperci - de 400 g fiecare) 1 cana orez (150-200 g) 5 oua crude 2 oua fierte tari 2 cepe mari 1 legatura ceapa verde 1 legatura.

Miel la cuptor

jumatate de carne de miel sare 1 fir de usturoi verde 1 ceasca cu apa 200 ml de suc de rosii si un cuptor bun.

Tagliata De Miel Cu Rosii Coapte

Fripturi 1 lingura de frunze de rozmarin, tocate 600g muschi de miel ulei de masline 350g rosii cherry 2 cani rucola

Lamb stew

Mancaruri cu carne 3/4kg miel 80 fire de ceapa si usturoi 1lingura untura sau unt 1ceasca bors indoit cu apa rece si sare


Ingrediente Mâncare de cartofi (tocăniță) simplă, de post:

(pentru 4 porții, dacă se consumă ca atare sau 6 porții, pe post de garnitură)

  • 1 kg. de cartofi (cântăriți gata curățați de coajă), tăiați în cuburi egale, recomand cartofii cu coaja rozalie, care nu sunt atât de sfărâmicioși
  • 100 de grame de ceapă tocată fin
  • 2 tablespoons oil
  • 1 clove of crushed garlic
  • 1 linguriță paprika dulce, aromată
  • 1 legătură de pătrunjel verde, tocat fin și piper
  • opțional: 1 frunză de dafin
  • opțional: un ardei gras sau 1 lingură de pastă de ardei
  • opțional: 1/2 lingură de pastă de roșii

Preparare mâncare de cartofi (tocăniță) simplă, de post:

1. Se încinge pe foc mediu o cratiță de 1,1/2 – 2 litri. Se adaugă uleiul și imediat ceapa tocată fin, usturoiul zdrobit și, dacă folosiți, ardeiul gras tocat în cubulețe mici. Repet, folosirea ardeiului pentru tocănița de cartofi este opțională. S-a întâmplat să am un ardei gras portocaliu prin frigider și așa a ajuns și el în această combinație. Puteți renunța la el dacă nu aveți sau nu vă place gustul de ardei prea pronunțat (pentru că oricum vom adăuga paprika). Ceapa se va presăra de la început cu un praf de sare și se va căli pe foc mediu-mic, să se înmoaie fără să se rumenească.

2. După ce ceapa s-a înmuiat, se adaugă paprika dulce și, dacă folosiți, tot acum se adaugă și pasta de ardei (opțional). Se amestecă rapid paprika în ceapa călită și imediat se adaugă 1/2 de litru de apă fierbinte, pentru că paprika se caramelizează ușor și își schimbă atât culoarea cât și aroma.

3. Se adaugă în cuburile de cartofi. E important să fie cât de cât egale, ca să se gătească în același timp. Dacă e cazul, se completează tocanița de cartofi cu apă fierbinte, doar atât cât e nevoie pentru ca să fie acoperiți cartofii. Adăugăm frunza de dafin (doar dacă vrem) și sare după gust.