Traditional recipes

Recipe for cooking fried papanas

Recipe for cooking fried papanas

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Papanas preparation recipe

In a bowl put the cheese, sugar, eggs, salt, vanilla sugar and baking soda quenched with lemon juice and mix well, either by hand or with a mixer (I mix by hand because I think they come out better and more fluffy)

After it has mixed well, add the flour (sifted before we have any surprises with some Bulgarian flour when we eat) and the lemon peel. The dough must come off the fingers.

Put flour on the work table, pour the dough and start making papanasii, a wheel and a ball. You will get around 8`10 papanasi, depending on how big you make them.

After you have finished shaping the papanas, put the oil in a frying pan with high walls or pan so that at least half of the papanas are in oil when you fry it.

Fry them on both sides until they turn brown and get a crust, they turn brown and must be a little hard when you press on it.

When you take them out, take them out on the napkin to drain the oil.

Serve with sour cream and jam or finetti.

Good appetite !!!


  1. Loria

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  2. Zulkijas

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  3. Gervasio

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  5. Mohammed

    there are analogs?

  6. Wohehiv

    Today I have read a lot on this subject.

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